Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...
Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Lingham's Extra Hot Chilli Sauce brings over a century of Malaysian chilli-making tradition to your kitchen. Made from fresh chillies with a signature balance of fiery heat and natural sweetness,...

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