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Knorr Cantonese Pepper Pork Tripe & Chicken Hot Pot Soup Base brings the comforting flavour of classic white pepper pork stomach and chicken broth to your home in minutes. Made...

Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...

Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...

Knorr Double Garlic Seafood Seasoning Mix brings together crispy fried garlic and fresh garlic aroma for a rich, savoury base that lifts any seafood dish. This 100 g pouch is...

Hao Ren Jia Malatang Seasoning delivers a bold, spicy and numbing Sichuan-style broth that makes homemade malatang and hot pot effortless. This 240 g pouch is designed for sharing, perfect...

Tuxiaoyang Shiitake Mushroom Dried Noodles bring a light mushroom aroma and satisfying chew to your everyday cooking. Made without MSG, preservatives or artificial colouring, they’re a versatile pantry staple for...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Turn plain rice into an iconic lu rou fan feast with Miaochu’s Taiwanese “Black Gold” Minced Pork Rice Sauce. Slow-braised pork, aromatic soy, and caramelised shallots are sealed in 10...

Chatpot Pepper Pork Tripe & Chicken Hot Pot Base brings classic Cantonese-style peppery pork tripe and chicken soup to your table in minutes. Each pouch contains two 60 g sachets...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...

Zhou Hei Ya Red Chili Oil Wide Vermicelli brings the brand’s famous bold, spicy sauce to satisfyingly chewy flat glass noodles. This 263 g pack combines wide vermicelli with a...

Linjia Dainuo Purple Waxy Corn brings a vibrant pop of colour and chewy texture to your everyday cooking. These dried purple glutinous corn kernels are ideal for mixing into rice,...

Qiancheng Baiwei Pork Ribs Flavour Seaweed Soup is a convenient way to enjoy a rich, savoury bowl of seaweed soup at home. This 70g pack contains 6 individual sachets, each...

Rainbow Garden Dried Chanterelle Mushrooms deliver a rich, buttery aroma and firm texture that instantly elevates everyday cooking. These premium sliced wild mushrooms are ideal for adding depth to creamy...

Gusong Old Ginger Brown Sugar Sachets bring together aromatic aged ginger and rich brown sugar in an easy-to-use format. Simply dissolve a sachet in hot water for a comforting ginger...

Pressed from sun-ripened Litsea cubeba berries grown in Sichuan’s misty mountains, Yaomazi Mountain Pepper Oil delivers a lively citrus-pepper aroma and gentle tingling sensation that instantly brightens any dish. A...

Fuyun Wuhan Hot Dry Noodles – Green Sichuan Pepper Flavour bring the iconic re gan mian experience to your kitchen. Firm wheat noodles are paired with a fragrant sesame-based sauce...

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...

Haidilao Fried Tofu Skin is a classic hot pot companion, offering a satisfying bite that soaks up rich broths and sauces. These ribbon-like tofu sheets are ready to cook straight...

Cedar Tree Red Sichuan Pepper Powder brings the classic numbing, citrusy kick of Sichuan cooking to your home kitchen. Finely ground and ready to sprinkle, it’s ideal for finishing dishes...

Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...

Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...