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South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...

Build a classic Chinese braise at home with Haidilao Spicy Braising Marinade Seasoning. This 120 g pouch blends aromatic spices and chili into a ready-to-use base—just add water, simmer, and...

Gelin Smoked Bamboo Shoots bring a deep, savoury aroma and satisfying bite to your favourite Chinese-style dishes. These tender bamboo strips are naturally smoked and packed for convenient pantry storage,...

JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...

Haobashi Spicy Deer Horn Mushroom Braised Tofu Snack delivers bold Sichuan-style flavour in a convenient 200 g pouch. Each tender tofu square is soaked in a rich chilli and mushroom...

Joyoung Black Bean Soymilk Powder offers a smooth, nutty soy drink made from black soybeans, ready in minutes—just add hot water and stir. With convenient sachets and a low-GI recipe,...

Bakerdream Instant Custard Powder makes it easy to create smooth, fragrant custard fillings for homemade pastries and desserts. Developed by leading Chinese baking brand Bakerdream under the Angel group, this...

CedarTree Chilli Powder delivers a bright, aromatic heat that instantly lifts everyday cooking. Finely ground and packed in a handy glass shaker, it’s ideal for adding controlled spice to everything...

Joyoung Matcha Greens & Chia Seed Soymilk Powder blends fragrant matcha-style greens with smooth soy and crunchy chia seeds in convenient single-serve sticks. Just mix a sachet with water for...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Qiancheng Baiwei Beauty & Skin Herbal Soup Pack brings together a selection of traditional Chinese dried ingredients in one convenient 120 g mix. Designed for gentle, mildly sweet soups, it’s...

Liang Gongfang Sicilian Spicy Seafood Pasta brings together al dente pasta and a rich, chilli-kicked seafood sauce inspired by Mediterranean flavours. This convenient 253.2g kit is perfect when you want...

Qiancheng Fujian Dried Bamboo Shoots bring traditional Chinese flavour to your home cooking. Naturally dried for a concentrated taste and satisfying bite, these shoots are ideal for adding texture and...

Chen Ke Ming Original Thin Noodles are classic dry Chinese wheat noodles, perfect for everyday home cooking. With a clean original flavour and no added salt, they easily absorb broths...

Yang Guo Fu Tomato Malatang Soup Base Powder brings the signature flavour of China’s famous malatang chain to your kitchen. This 315g pack makes a rich, tangy tomato broth that...

Qiancheng Premium Dried Shredded Wood Ear Mushrooms deliver a satisfying crunchy texture and mild flavour that works beautifully in stir-fries, soups, salads, and cold dishes. Pre-shredded for convenience, these dried...

Toyoung Xinjiang Stir-Fry Rice Vermicelli is a 3mm thick dried rice noodle that keeps a satisfying bite even in high-heat wok cooking. This generous 2kg pack is ideal for feeding...

Member's Mark Black Sesame Grain Powder brings together fragrant roasted black sesame and selected grains to create a smooth, nutty cereal-style drink. Each 32 g stick pack dissolves quickly in...

Golden Bai Wei Australian Split Mung Beans are hulled and split for quick cooking and a wonderfully smooth texture. Ideal for both sweet and savoury dishes, they’re a versatile pantry...

Yueyan Zunyue Tianshan Lake Iodised Salt brings a clean, crisp saltiness to everyday home cooking. Refined from lake-sourced brine and finely milled, it dissolves quickly for even seasoning in soups,...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Dao Xiang Cun Black Rice Eight-Treasure Zongzi combines fragrant sticky rice with a classic medley of beans, nuts, and grains for a richly textured traditional treat. Each vacuum-packed dumpling is...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...