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Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

From October Rice Field—one of China’s well-known grain brands—comes tender, naturally sweet black glutinous (waxy) corn. Each ear is cooked and vacuum-sealed for freshness, so you can enjoy it straight...

Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...

Danshan Spicy Mala BBQ Sprinkle Seasoning brings classic Chinese street-style barbecue flavour to your home grill. This 120g shaker blends chilli, aromatic spices and tongue-tingling pepper for a bold, savoury...

Golden Wan Wei Organic Sand-Free Dried Laver is harvested from pristine coastal waters, meticulously washed, and sun-dried to lock in natural umami without any gritty residue. Light, crisp, and ready...

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Chatpot Premium Mushroom Hot Pot Base – Matsutake Flavour brings deep, savoury mushroom richness to your home hot pot in minutes. Each pack contains two convenient sachets you simply dilute...

Wu Fang Zhai Cantonese Wrapped Rice Dumpling (zongzi) brings an authentic taste of traditional Chinese festival food to your table. This generous 500 g bamboo leaf parcel is packed with...

Bring restaurant-style sukiyaki home with this Kansai-style hot pot soup base from Taste Matters. Balanced with a clean sweet–savory profile and a satisfying dashi depth, it’s ready to pour and...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...

Mamee Monster Snek Mi Chicken Flavour brings the classic Malaysian crunchy noodle snack in a handy family pack. These 25 g portions are pre-seasoned and ready to eat straight from...

Chatpot Premium Chaoshan-Style Beef Bone Broth Hot Pot Base captures the light yet savoury flavour of traditional Teochew beef bone clear soup. Each pack gives you a comforting, ready-to-drink broth...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Cook up a wholesome bowl in minutes with Shiyuedaotian’s 10-Grain Porridge Mix. This carefully balanced blend of premium rice, beans, and ancient grains delivers layered texture, natural sweetness, and long-lasting...

Galaxy Quail Eggs in Water deliver tender, bite‑size eggs that are peeled and ready to use. Their mild flavour and smooth texture make them an easy upgrade for salads, ramen,...

Bring the famous Little Sheep hot-pot experience home with this upgraded Fresh Mushroom Soup Base. Simmered from whole chicken and selected wild mushrooms, each sachet releases a rich, umami-packed broth...

Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...