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A refined salt-based ramen featuring sea bream (tai) dashi from Japan’s Mie Prefecture. Kokubu’s Dashi Men series pairs a clear, golden broth with springy, aged air‑dried noodles for a light...

Seven Premium’s Large Tempura Soba pairs springy buckwheat noodles with a rich dashi made from bonito flakes and Rishiri kelp. A crisp tempura fritter softens into the broth for extra...

Acecook Wasabi Shio Ramen Cup pairs a clear, savoury salt broth with fragrant bonito dashi and a clean hit of real wasabi. The springy noodles are ready fast—bringing Japanese ramen...

Pokka Sapporo’s Jikkuri Kotokoto Rich Tomato Potage blends a velvety tomato base with crunchy toasted bread cubes for a comforting, café-style cup. Just add hot water for a quick, satisfying...

Enjoy a bold, Sichuan-inspired slurp with Nissin Cup Noodles Mala Tang, featuring a 14-spice broth that blends chili heat with tongue-tingling peppercorn. Just add boiling water for a quick, satisfying...

Nissin Cup Noodles PRO Seafood delivers the beloved creamy seafood broth with a smarter nutrition profile—each 78 g cup provides 15 g of protein with 50% fewer carbs and 25%...

Bring Japanese ramen-shop depth to your home-cooked udon with Mizkan’s Tonkotsu Gyokai Mazemen Udon Sauce. Crafted in collaboration with the acclaimed Chuka Soba Tomita, this 56 g twin pack delivers...