Thịt

Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining...

Sunshine Farm Tender Duck Blood delivers a smooth, delicate curd that’s perfect for Chinese-style hot pot, spicy soups, and braised dishes. This 300 g block is easy to slice and...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...

SPF Chinese Pork Sausage (Chunk-Cut) brings the signature sweet–savory aroma of lap cheong to your kitchen. Made in Australia with chunky pork pieces for a satisfying bite, it’s perfect for...