Wenhua Restaurant Beef Tripe with Ginger and Spring Onion is a savoury Cantonese-style dish featuring sliced tripe paired with aromatic ginger and spring onion. Supplied frozen in a convenient 150g...
Zhonghua Dim Sum Frozen Black Bean Beef Tripe brings a classic yum cha favourite straight to your home kitchen. Tender honeycomb beef tripe is braised in a rich Cantonese-style black...
These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...
Sunshine Farm Tender Duck Blood delivers a smooth, delicate curd that’s perfect for Chinese-style hot pot, spicy soups, and braised dishes. This 300 g block is easy to slice and...

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