Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...
Vivid Kitchen Liquid Allulose Sweetener is a Korean-made sugar alternative that pours and tastes similar to liquid sugar, with a lighter calorie load. This versatile 510g bottle is perfect for...
Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
Valcom Premium Coconut Cream is a rich, creamy pantry staple that adds full-bodied coconut flavour to your favourite dishes. Use it to create silky curries, fragrant soups, decadent desserts and...
JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...
JinYuanBao Pure Brown Sugar Powder brings deep, mellow sweetness with a hint of molasses to everyday cooking and drinks. Finely milled and packed in a convenient 400 g resealable bag,...
CedarTree Low-Gluten Wheat Flour is specially milled for light, tender bakes, making it ideal for soft cakes, biscuits, and Swiss rolls. Its fine texture helps you achieve a delicate crumb...
Gusong Dark Brown Cane Sugar delivers a rich, caramel-like sweetness that enhances both traditional Asian dishes and everyday baking. Finely granulated with a deep colour and aroma, it dissolves easily...
Cedar Tree High-Gluten Wheat Flour is milled from quality Australian wheat to deliver strong, elastic dough with a satisfying chew. With a higher protein content, it’s ideal for making dumpling...
Gusong White Granulated Sugar delivers clean, reliable sweetness for everyday cooking and baking. Packed in a convenient spout pouch, it pours smoothly and reseals easily to keep the sugar dry...
CedarTree Low Gluten Wheat Flour is specially milled for light, tender bakes with a fine, soft crumb. Ideal for making delicate cakes, biscuits, sponges and Swiss rolls at home.Product Highlights:...
CedarTree High-Gluten Wheat Flour is milled from quality Australian wheat to give doughs excellent strength and elasticity. With a higher protein content, it’s ideal for homemade dumpling wrappers, wonton skins,...
HoneyLife Australian Manuka Honey MGO 850+ delivers a rich, full-bodied flavour with an ultra high-strength MGO rating. Crafted from 100% Australian manuka nectar, this premium 250 g jar is ideal...
Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...

Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.