Top-selling bites are here—Orihiro konjac jellies, Golden Duck salted egg chips, Hapi Bakkwa pork jerky, White Rabbit creamy candy, KiDo mochi and Glico Pocky—ready for Sydney delivery with free shipping over $69.
This Red Bean & Salted Egg Yolk Flaky Pastry layers buttery pastry, chewy mochi-style glutinous rice, sweet red bean paste and a rich salted egg yolk centre for the classic...
Toffee Babe Almond Caramel Toffee Bars combine buttery caramel with crunchy slivered almonds for a rich, satisfying chew. Individually wrapped and perfect for sharing, gifting, or enjoying with your afternoon...
This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
Dou Hao Chi Chilli Hard Tofu is a bold, chewy tofu snack with a satisfying kick of chilli. Made in Australia from at least 95% Australian ingredients, it’s a convenient...
Enjoy the light, crispy crunch of classic butter palmiers, made from layers of puff pastry baked until golden and caramelised. These delicate “butterfly” pastries are perfect with coffee, tea, or...
This adorable Cartoon Macaron Set features four hand-decorated macarons shaped like cute characters, perfect for gifting or adding fun to any dessert table. Delivered frozen to lock in freshness, they’re...
Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...
This generous 1kg Sweet & Spicy Braised Duck Mix brings together tender duck wings, necks, heads and collar bones, slow-cooked in a rich, glossy marinade. Vacuum-packed and ready to eat,...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...
Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...