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    Mycoharvest Blue Oyster Mushrooms 200g

    $4.79

    Mycoharvest Blue Oyster Mushrooms are locally grown in Melbourne and packed fresh for a delicate, restaurant-quality taste at home. These tender caps have a mild, slightly nutty flavour that works...

    Old Liu's Freshly Ground Pure Soy Milk with Sugar 1L

    $4.29$5.29

    Old Liu's Freshly Ground Pure Soy Milk with Sugar 1L Smooth, lightly sweet soy milk made for easy breakfasts, cozy sips, and creamy drinks—delicious hot or cold. Why you’ll love...

    Old Liu's Original Tofu Skin - 300g

    $6.89

    Old Liu's Original Tofu Skin - 300g Also known as Yuba (Bean Curd Skin) Why you’ll love it Silky-chewy ribbons of soy with gentle, nutty flavor that drink up sauces...

    Pointed Cabbage - 1 Pack

    $5.79

    Pointed Cabbage - 1 Pack Also known as Hispi (Sugarloaf cabbage) Why you’ll love it Sweet, tender, and naturally crisp, pointed cabbage has delicate leaves that cook in minutes and...

    Black Garlic – 1 Pack (250g)

    $12.59

    This pack of black garlic offers rich, deep umami with a naturally sweet, mellow flavour that’s far gentler than raw garlic. Slow-fermented whole bulbs are ready to eat straight from...

    Purple Cabbage - 1 Whole Piece

    $3.19$9.49

    Enjoy the vibrant color and crisp texture of this whole purple cabbage.Perfect for salads, slaws, and a variety of cooked dishes, this cabbage adds a nutritious and flavorful touch to...

    King of Bean Original Tofu Strips - 300g

    $6.89

    King of Bean Original Tofu Strips - 300g Springy, protein-rich tofu shreds with a clean soy flavor — perfect for cold salads, quick stir-fries, noodle bowls, and hotpot. Why you’ll...

    Hundred Fresh Frozen Taro Halves - 1kg

    $9.79

    Hundred Fresh Frozen Taro Halves - 1kg Creamy, mildly sweet taro root, conveniently pre-cut into halves and frozen at peak freshness. Perfect for hotpot, braises, soups, and snacks. Why you’ll...

    Chois Pearl Mushrooms - 400g

    $9.49

    Chois Pearl Mushrooms - 400g Delicate, bite-sized clusters with a sweet, nutty umami. They stay pleasantly springy after cooking and shine in stir-fries, soups, and noodle dishes. Why you’ll love...

    Ever Green Dried Tofu - 4 Pieces, 400g

    $4.79

    Ever Green Dried Tofu - 4 Pieces, 400g Firm, protein-packed pressed tofu that holds its shape in stir-fries, soups, and salads. Why you’ll love it Extra-firm bite: slice into ribbons,...

    Max Bean Semi Fried Tofu 500g

    $4.79$6.09

    Max Bean Semi Fried Tofu is a convenient, ready-to-use tofu block that brings authentic wok-fried flavour to your home cooking. Made in Australia from at least 96% Australian ingredients, it...

    Ever Green Dried Tofu Blocks, 600g, Pack of 6

    $6.09

    Ever Green Dried Tofu Blocks, 600g, Pack of 6 Firm, gently pressed dried tofu with a tight bite — perfect for slicing, stir‑frying, braising, and cold salads. Why you’ll love...

    Fresh Garlic Leaves (Green Garlic) - 1 Bundle

    $6.29$6.99

    Fresh Garlic Leaves (Green Garlic) - 1 Bundle Also known as Spring Garlic Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for...

    Aroy-D Bamboo Shoots (Slices) in Water - 540g

    $3.49

    Enjoy the fresh and crisp taste of Aroy-D Bamboo Shoots (Slices) in Water, conveniently packed in a 540g can.These bamboo shoots are sliced and preserved in water to maintain their...

    Fuchunlong Boiled Wild Bamboo Shoots - 1kg

    $15.39

    Fuchunlong Boiled Wild Bamboo Shoots - 1kg Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more. Why you’ll love it Wild-harvested shoots with delicate...

    Jun Premium Frozen Chinese Yam - 300g

    $5.89

    Enjoy the high-quality Jun Premium Frozen Chinese Yam, conveniently packed in a 300g package.This Chinese yam is free from preservatives, artificial colors, and added sugar, ensuring a natural and healthy...

    Mycoharvest Pink Fungus 100g – Guifei Wood Ear Mushroom (Rare Variety)

    $4.29

    Discover a rare gourmet mushroom with Mycoharvest Pink Fungus, also known as Guifei wood ear. Grown in Australia, these delicately ruffled mushrooms are soft, succulent, and perfect for adding colour...

    Max Bean Original Hard Tofu 500g

    $4.59$5.69

    Max Bean Original Hard Tofu is a firm, versatile tofu made in Australia from at least 98% Australian ingredients. With a dense bite that holds its shape in cooking, it’s...

    Old Liu's Handcrafted Five-Spice Vegetarian Chicken - 300g

    $4.99

    Old Liu's Handcrafted Five-Spice Vegetarian Chicken - 300g Delicately layered tofu-skin "chicken" seasoned with aromatic five-spice — tender, savoury, and ready to use. Why you’ll love it Handcrafted layers for...

    Max Bean Wok-Braised Original Tofu 500g - Firm Tofu Block

    $3.69

    Made in Australia by Max Bean, this Wok-Braised Original Tofu is a classic lushui (bittern-set) firm tofu with a clean soy aroma and a resilient bite. The 500g block holds...

    Liu Lao Die Five Spice Tofu Skin 300g - Seasoned Tofu Skin Strips, Ready to Eat or Stir-Fry

    $6.89

    Liu Lao Die Five Spice Tofu Skin 300g Also known as Yuba Seasoned tofu skin strips marinated in aromatic five‑spice. Enjoy straight from the pack, toss into salads and noodles,...

    Fresh Lemongrass - 500g

    $9.49

    Enhance your culinary creations with the aromatic and citrusy flavor of fresh lemongrass.This 500g bundle is perfect for adding a fragrant touch to soups, curries, and marinades.Each stalk is carefully...

    King of Bean Original Vegetarian Chicken - 300g

    $4.99

    King of Bean Original Vegetarian Chicken - 300g A tender, soy-based “mock chicken” that sears beautifully, soaks up sauces, and delivers satisfying, plant-based protein in minutes. Plant-based protein Takes on...

    Frozen Snap Beans 500g - Green Beans

    $5.29

    Keep a handy pack of tender-crisp snap beans ready for weeknight cooking. Picked fresh and quickly frozen to lock in colour and flavour—ideal for stir-fries, soups, and sides.Product Highlights: Cook...

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