Top-selling bites are here—Orihiro konjac jellies, Golden Duck salted egg chips, Hapi Bakkwa pork jerky, White Rabbit creamy candy, KiDo mochi and Glico Pocky—ready for Sydney delivery with free shipping over $69.
Tender, deboned chicken feet marinated in a zesty lemon-infused master stock for a classic Chinese braised aroma with a refreshing citrus lift. Ready to enjoy straight from the pouch—ideal for...
Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...
Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...
Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...
Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...
Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...
Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...