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Potatoes & Root Vegetables
Roots for every dish — potatoes, sweet potato, taro, daikon, carrot and lotus root. See all vegetables: Vegetables.
Carrots 1kg
Carrots 1kg Crisp, naturally sweet, and endlessly versatile — perfect for quick weeknight cooking or hearty weekend roasts. Why you’ll love it Sweet crunch that holds up in stir‑fries, roasts,...
Bundle of Garlic Scapes
Bundle of Garlic Scapes Tender, curly flower stalks from hardneck garlic—mildly garlicky with a sweet, green snap that shines in stir‑fries, eggs, noodles, and quick salads. Why you’ll love it...
2 Corn Cobs
2 Corn Cobs Sunny-sweet cobs with juicy, crisp kernels—perfect for boiling, grilling, or tossing into quick weeknight dishes. Why you’ll love it Sweet, crunchy kernels that hold their pop whether...
Yardlong Beans (Long Cowpeas) 400g
Yardlong Beans (Long Cowpeas) 400g Also known as Chinese long bean (asparagus bean) Slender, extra‑crisp beans that stay snappy in stir‑fries and braises. Naturally sweet with a grassy aroma and...
