Pantry

Prima Taste Rendang Complete Sauce brings authentic Southeast Asian dry curry to your kitchen in one convenient 300g pouch. Made in Singapore, this ready-to-cook sauce is designed for slow-braising meat...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and...

Liuxu Sweet Potato Starch Noodle Sheets bring a satisfyingly chewy texture and clear, glossy look to your favourite Chinese dishes. These round dried sheets soften into springy, translucent noodles that...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

From ALDI’s Organic range, these selected dried shiitake mushrooms deliver concentrated umami and a clean, woodsy aroma. They rehydrate to a springy, meaty bite that elevates soups, stir-fries, ramen and...

Hengyee Spiced Pork Cubes deliver comforting five‑spice flavour in a convenient 142 g pull‑tab can. Tender, savoury pork pieces are seasoned to perfection—simply heat and spoon over rice, stir through...

From Aldi China’s GuYue Renjia line, this expeller‑pressed, Grade 1 peanut oil delivers a rich, nutty aroma and a clean finish tailored for high‑heat cooking. The family‑size 5L jug pours...

Baozhisu Six-Black Sesame Paste delivers a deep, nutty aroma and silky texture in a convenient 200g pack. Simply mix with hot water or warm milk for a comforting, nourishing bowl—perfect...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Bring zesty Thai-style heat to your next gathering with Bashu Family Thai-Style Spicy & Sour Hot Pot Soup Base. This 150 g pack creates a bright, tangy broth with a...

Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...

Penta Instant Thai Tom Yum Paste brings classic Thai hot and sour flavours to your kitchen in just minutes. This large 900g jar is ideal for making restaurant-style tom yum...

Bibigo Sliced Kimchi 1.4kg is a generous jar of Korean-style fermented Napa cabbage, made in Australia under the well-known CJ Bibigo brand. With crisp cabbage, balanced chilli heat and garlic,...

Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and...

Zhou Gongfu Fruit Porridge combines colorful grains, beans, and dried fruit pieces into a convenient mix for hearty, comforting bowls of Chinese-style porridge. Simply simmer with water or your preferred...

Ajinomoto Cook Do All-Purpose Seasoning Paste packs deep Japanese-style umami into a convenient 120g squeeze tube. Made with chicken stock, garlic and sesame oil, it instantly seasons everyday dishes—from fried...

Mengsixiang Ruddy Congee Grain & Bean Mix combines a colourful assortment of red beans, rice, and grains specially blended for hearty, nourishing Chinese-style porridge. Simply rinse, simmer, and enjoy a...

Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...

Dollee Traditional Kaya Coconut Spread is a classic Malaysian-style coconut jam made with rich coconut milk, eggs and sugar for a smooth, fragrant spread. Ready to eat straight from the...

Marumiya Pepper Egg Furikake Rice Seasoning adds an instant burst of Japanese flavour to everyday bowls of rice. This 18g pouch blends crunchy egg pieces, seaweed and a hint of...