New Arrivals

Guangzhou Restaurant Seaweed Flavoured Crispy Potato Biscuits are light, square crackers made from finely milled potato with a savoury seaweed sprinkle. Delicately thin and super crunchy, they make an easy...

Yanjin Shop Spicy Sesame Konjac Snack brings bouncy konjac strips coated in a bold mala chilli and nutty sesame sauce. This plant-based savoury treat is perfect when you’re craving something...

Wulingtuan Lvtangxin Xinjiang Freeze-Dried Mulberries capture the natural sweetness of ripe mulberries from Tumxuk in a light, crunchy snack. Gently low-temperature freeze-drying locks in flavour, colour, and aroma while creating...

Wulingtuan Freeze-Dried Prunes bring the natural sweetness of Xinjiang Tumushuke plums into a light, crispy snack. Using low-temperature freeze-drying, these bite-sized pieces lock in fruit flavour and aroma while keeping...

This Snowy Yoghurt Cheesecake combines a light, tangy yoghurt layer with rich cream cheese on top of a buttery biscuit base. Pre-sliced and frozen for convenience, it’s an effortless centrepiece...

This Frozen Chocolate & Fig Pretzel Bun combines a chewy, golden-brown lye-style bun with a rich chocolate centre and sweet fig pieces on top. Enjoy café-style bakery quality at home...

Wulingtuan Dinosaur Egg Plum Candy brings a fun twist to classic Chinese sweets in a handy 40 g pouch. Each bite combines a sweet shell with a tangy, fruity plum-style...

This Frozen Taro Milk Swiss Roll Cake combines a light, fluffy sponge with a creamy taro and milk filling for a classic Asian-style dessert. Simply thaw, slice if needed, and...

a1 Cantaloupe Flavoured Stuffed Toast pairs soft, lightly sweet bread with a smooth melon-flavoured cream filling for an easy treat any time of day. Individually wrapped slices make it convenient...

Ivory Pine Nut Kernels bring a rich, buttery crunch to both everyday cooking and special-occasion dishes. Made from carefully selected imported pine nuts, this 400g pack is perfect for sprinkling...