New Arrivals

Weiduobao Northeast White Fungus brings you premium dried white wood ear mushrooms from China’s northeast, prized for their crunchy texture and ability to soak up flavours. Simply soak to rehydrate,...

Meiri Ziran Durian Flavour Cashew Nuts combine crunchy roasted cashews with a fragrant durian coating for a bold, memorable snack. This 200 g resealable pouch is ideal for sharing, gifting,...

Daily Nature Wasabi Flavor Crunchy Macadamia Nuts bring together buttery macadamias and a bold wasabi coating for a snack that’s both rich and fiery. Each 200g resealable pouch is perfect...

BEAF Soybean Protein Filament offers a versatile plant-based protein that soaks up sauces and seasonings beautifully. These dried soy strips deliver a pleasantly chewy bite, ideal for recreating meaty textures...

Dou Lifang Soybean Protein Sheets are a versatile plant-based ingredient made from concentrated soybean protein. These dry sheets rehydrate quickly to a pleasantly chewy texture, ideal as a meat alternative...

Bean Cube Soybean Vegetarian Sausage Slices offer a chewy, meat-free protein that soaks up flavour beautifully in your favourite dishes. Made from quality soybeans and cut into convenient slices, they’re...

Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and...

Liuxu Sweet Potato Starch Noodle Sheets bring a satisfyingly chewy texture and clear, glossy look to your favourite Chinese dishes. These round dried sheets soften into springy, translucent noodles that...

Haizhibao Fresh Roasted Kelp Strips deliver a clean, ocean-fresh seaweed flavour in a light, savoury snack. Gently roasted and cut into convenient strips, they are perfect straight from the jar...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

This Pangdonglai soft European-style bun is generously studded with crunchy walnuts and finished with a light cream filling for a balanced, nutty-sweet bite. Individually sized at 80 g, it’s a...

DL Giant Taro Mochi Mooncake blends lush taro paste with a chewy mochi centre wrapped in a flaky pastry shell. A shareable 490 g cake—thaw, slice, and enjoy.Product Highlights: Signature...

This DL Large Mooncake pairs silky red bean paste with a rich salted egg yolk, wrapped in a delicate flaky pastry. Kept frozen for peak freshness—thaw before serving, or warm...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for...

Brew a soothing, aromatic pot of congee with Meng Sixiang’s Lotus Seed & Lily Congee Mix. This balanced blend of rice, beans, and grains is paired with dried lotus seeds...

Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...

Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Huiye Organic Huangmi (Glutinous Millet) brings you golden, aromatic grains that cook to a soft, slightly sticky texture—perfect for nourishing porridge, congee, multi‑grain rice, and traditional desserts. This limited‑import 680g...

Start your morning with Huiye Organic Oatmeal—clean, satisfying rolled oats with a naturally nutty flavour. Enjoy them warm as porridge, prep creamy overnight oats, or fold into baking and smoothies....

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...