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This Frozen Angus Grain-Fed Gravy Beef is a hearty beef shank cut known for its rich, beefy flavour and melt-in-the-mouth texture after slow cooking. Supplied in a convenient 1kg piece,...
Enjoy a yum cha favourite at home with these Frozen Black Bean Sauce Chicken Feet. Pre-cooked in a savoury Cantonese-style black bean and chilli sauce, they’re ready to heat and...
Zhonghua Dim Sum Frozen Black Bean Beef Tripe brings a classic yum cha favourite straight to your home kitchen. Tender honeycomb beef tripe is braised in a rich Cantonese-style black...
Frozen Wagyu Brisket & Tendon Pieces offer richly marbled beef perfect for slow cooking. Cut from the brisket area with connective tissue left in, these chunks turn meltingly tender in...
Frozen Beef Rib Fingers (Intercostal) are richly marbled strips taken from between the ribs, ideal for turning into tender, flavour-packed dishes. This convenient 1kg pack is perfect for grilling, barbecuing,...
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...
Lao Hankou Cumin BBQ Chicken Mid Wings bring bold, street-style flavour straight to your grill or air fryer. These frozen mid-joint wings come pre-marinated with aromatic cumin and spices so...
Frozen Veal Oxtail Pieces are ideal for creating deeply flavoured slow-cooked dishes. Each 1kg pack contains cross-cut veal oxtail sections with bone, marrow and connective tissue, ideal for cooking until...
This Chilled Spicy Marinated Pork Tripe delivers a classic Chinese cold appetiser with a satisfying crunch and bold, aromatic heat. Tender strips of pork tripe are tossed in a fragrant...
This ready-to-eat five-spice braised pork head is thinly sliced and tossed in a fragrant, chilli-laced sauce for a chewy yet tender bite. Enjoy it chilled as a beer snack, cold...
This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...
These Spicy Chilli Oil Sliced Pork Ears bring classic Chinese luwei (braised deli) flavour straight to your table. Slow-cooked pig ears are sliced into tender, crunchy strips and tossed in...
This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...
Lao Hankou Frozen Trimmed Chicken Soft Bone offers the distinctive crunchy-chewy texture loved in Chinese BBQ and stir-fries. These carefully trimmed cartilage pieces are conveniently cut and frozen, ready to...
This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...
Enjoy tender, gelatin-rich Five-Spice Braised Pork Trotters that are slow-cooked until soft and pleasantly bouncy, then vacuum sealed for convenience. Lightly seasoned with classic Chinese five-spice, they’re perfect as a...
This generous 1kg Sweet & Spicy Braised Duck Mix brings together tender duck wings, necks, heads and collar bones, slow-cooked in a rich, glossy marinade. Vacuum-packed and ready to eat,...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...
This Chinese Five-Spice Braised Whole Chicken is slowly simmered in a fragrant blend of soy sauce and classic spices for deep, savoury flavour. Fully cooked and ready to serve, it’s...
Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...
This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...
This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
Sunshine Farm Tender Duck Blood delivers a smooth, delicate curd that’s perfect for Chinese-style hot pot, spicy soups, and braised dishes. This 300 g block is easy to slice and...
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