Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.
Aldi Value Creamy Flavor Macadamias offer rich, buttery crunch in every in-shell nut, packed in a generous 450 g jar. Lightly seasoned for a creamy taste, they are ideal for...
Guyue Renjia Premium White Soft Sugar delivers fine, fluffy crystals that dissolve quickly for smooth batters, syrups and drinks. Refined with carbon filtration for a clean, neutral sweetness, this 400...
ALDI Organic Northeastern Mung Beans are grown in China’s northeast under certified organic standards and packed in a convenient 1kg jar. Ideal for sweet mung bean soup, congee, curries, and...
GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...
From ALDI China’s Value range, this Non-GMO Corn Germ Oil delivers a clean, neutral taste and a reliably high smoke point—great for frying, stir-fries, roasting, and everyday kitchen use. The...
Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...
Harvested in Yunnan’s highlands, these certified organic walnut kernels deliver a clean, buttery crunch that’s ideal for snacking, baking, and topping salads or yogurt. The generous 500g resealable pouch helps...
From Aldi China’s GuYue Renjia line, this expeller‑pressed, Grade 1 peanut oil delivers a rich, nutty aroma and a clean finish tailored for high‑heat cooking. The family‑size 5L jug pours...
Aldi Delight Sour & Spicy Lemon Chicken Feet deliver a zesty, chilli-kissed bite in a ready-to-eat, cooked meat snack. Tender yet springy, each 120 g pouch combines bright citrus tang...
From ALDI China’s Value range, these dried Mung Beans deliver clean, even-sized beans that cook up tender and creamy. Perfect for savoury soups, congee, and sweet desserts—or try sprouting for...