Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
Enjoy a healthy and delicious meal with Japanese Low-Calorie Spinach Konjac Noodles. These noodles are made from konjac, a plant known for its low-calorie and high-fiber content, making them a...
Enjoy a healthy and delicious meal with Japanese Low-Calorie Pumpkin Konjac Noodles. These noodles are made from konjac, a plant known for its low-calorie and high-fiber content, combined with the...