Crisp, ribbon-cut Gong Cai—also known as shredded celtuce stems—flash-frozen to lock in their refreshing crunch. Perfect for shabu-shabu/hot pot, and just as tasty in quick stir-fries or chilled salads. Cook...
Save prep time while enjoying the crisp, mildly sweet bite of lotus root with United Oriental's frozen thin-sliced lotus root. Pre-washed, blanched and flash-frozen for convenience, these uniform rounds cook...
These Frozen Chinese Yam (Shan Yao) Chunks come pre-cut and ready to cook—perfect for quick soups, stir-fries, porridges, and hot pots. Individually quick-frozen to preserve their crisp bite, mild sweetness,...
Aojia Frozen Sargassum Seaweed brings a crisp, springy texture and fresh ocean flavour to your hot pot, stir-fries, and cold salads. Pre-cut and quick to cook, it’s an easy way...
Keep a handy pack of tender-crisp snap beans ready for weeknight cooking. Picked fresh and quickly frozen to lock in colour and flavour—ideal for stir-fries, soups, and sides.Product Highlights: Cook...
Aojia Frozen Kelp Shoots bring a crisp seaweed bite to your hot pot, salads, and soups with almost no prep. Just blanch straight from the freezer for around 8 seconds...