Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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You Ni Yi Mian Shaanxi-Style Chilli Oil Pork Mince Noodles bring the bold flavours of north-west China to your bowl in just a few minutes. Wide, chewy wheat noodles are...