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Jiachubao Sichuan Fish-Fragrant Stir-Fry Sauce (Yuxiang Flavor) – 160g (2 × 80g)

$3.39

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for the... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Sydney Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

2. Same-Day Delivery (coming soon)

Place your order before 12:00 PM and receive it the same day between 5:00 PM – 11:00 PM (it may arrive slightly earlier).

Please complete your purchase—including payment authorisation and confirmation—before 12:00 PM to unlock same-day delivery. If a later checkout still shows Same-Day because of cache delay, the order may miss today’s dispatch.

Order Total Same-Day Fee
$69.00 and up $5
$20 – $68.99 $9.99 (was $15.99)
$0.01 - $19.99 $12.99 (was $15.99)

* All delivery options also include the $2 service & packaging fee described above.

Wollongong Delivery

Not delivered every day yet. Next-day delivery is available on open service days for orders placed before 10:00 PM the day prior. We’re expanding delivery days over time.

*All orders include a $2 service & packaging fee at checkout – see details.

Free shipping $89.00 and up
Below free threshold $10 delivery fee + $2 service & packaging (total $12)

Cut-off: 10:00 PM the day prior (on service days). Windows: Next-day delivery on available days.

Canberra Delivery (coming soon)

Rolling out gradually and not yet available every day. Next-day delivery will be available on open service days for orders placed before 10:00 PM the day prior.

*All orders include a $2 service & packaging fee at checkout – see details.

Free shipping Planned $129.00 and up
Below free threshold $10 delivery fee + $2 service & packaging (total $12)

Cut-off: 10:00 PM the day prior (on service days). Windows: Next-day delivery on available days.

Delivery Area

Enter postcode to check delivery availability (auto-syncs with latest delivery areas).

Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for the signature sweet-sour-spicy flavour that coats shredded pork and vegetables perfectly—one sachet serves 2–3 people, so weeknight cooking is a breeze.

Product Highlights:

  • Authentic Sichuan Profile: Captures the iconic ‘fish-fragrant’ sweet, sour and mildly spicy taste.
  • Convenient Twin Pack: Two pre-portioned 80 g pouches (total 160 g) reduce waste and keep flavours fresh.
  • One-Step Cooking: Simply add to stir-fried pork or chicken with bamboo shoots and fungus for restaurant-style results.
  • Serves 2–3: Ideal for family dinners or quick lunches.
  • Pantry Friendly: Shelf-stable packaging—store at room temperature until needed.
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Jiachubao Sichuan Fish-Fragrant Stir-Fry Sauce (Yuxiang Flavor) – 160g (2 × 80g)

$3.39

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