Egg, Dairy & Bakery

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

Pillowy, cloud-soft slices layered with a lush pistachio and coconut cream—Yuumi Bakehouse turns teatime into a treat. The box lists 12 individually wrapped pieces (net 480 g), made with imported...

Haveciel Pork Floss Chiffon Cake combines airy, soft sponge with a savoury pork floss filling for a satisfying sweet-and-savoury bite. This 1kg value box contains individually wrapped cakes, perfect for...