Australian Snacks

Kirbat Australian Beef Jerky brings a fragrant satay twist to a classic chewy snack. Crafted with Australian beef and seasoned with nutty, spiced satay flavour, this 50g pack is perfect...

Kirbat Australian Beef Jerky – Curry Flavour brings a fragrant, savoury curry spice to tender, chewy slices of Australian beef. The compact 50 g pouch is perfect for on-the-go snacking...

Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...

From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft,...

Aimeikang Walnut & Red Date Jujube Cake is a classic Chinese-style sweet made from soft jujube (red date) paste generously studded with crunchy walnut pieces. Each bite is fragrant, naturally...

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

Freshippo Durian Daifuku Mochi features a soft, chewy rice cake wrapped around a lush durian cream centre. Chilled and ready to enjoy, this 120 g twin pack makes an indulgent...

Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...

Aji Nagasaki Castella Cake brings the light, fluffy charm of Japanese-style sponge cake to your snack time. This 260g pack combines probiotic-inspired and classic milk flavours, offering a soft, moist...

Xiao Hei Duck Signature Braised Duck Hearts deliver a rich, savoury bite in every piece. Gently simmered in a flavourful soy-based sauce, these tender duck hearts are ready to enjoy...

Aimeikang Classic Original Ejiao Walnut & Goji Berry Cake is a traditional Chinese-style confection crafted from donkey-hide gelatin (ejiao) blended with crunchy nuts and sweet goji berries. Each bar offers...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

Quan Jia Fu Macau-style Spicy Jerky Bites bring a signature sweet–savory glaze with a gentle chili burn, cut into poppable cubes for easy snacking or sharing. Ready to enjoy straight...

Hema Durian Daifuku Mochi wraps silky durian cream in a soft, chewy rice cake for an irresistibly fragrant bite. This freezer-friendly dessert brings tropical aroma and gentle sweetness to tea...

G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...

Nature’s Precious Rose Cranberry Black Sesame Balls blend fragrant rose, tart cranberry, and roasted black sesame into bite‑size treats, elegantly foil‑wrapped and packed in a handy 140 g jar. With...

A nourishing snack blend of roasted black sesame paired with mulberry and red dates, formed into bite‑size balls. Naturally sweet from the fruit, these sesame balls are free from added...