Enjoy a classic Cantonese tong sui from Guangzhou Restaurant—a renowned heritage brand in China—featuring silky red bean soup delicately scented with aged tangerine peel (chenpi) and studded with tender lotus...
Wenhua Restaurant Sweet Red Bean Soup is a comforting Cantonese-style dessert made with red beans and aromatic dried mandarin peel. Supplied frozen in a convenient 250g portion, it is easy...

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